Cheer Brine - Cheerwine

Ingredients

• 1 quart water
• ¾ cup salt
• 1 bunch parsley, torn
• 1 bunch sage, torn
• 3 bay leaves
• ½ cup black peppercorns
• 3 oranges, sliced
• 2″ knob ginger, sliced
• 1 liter Cheerwine
• 2 quarts ice
• 1 roasting chicken, 6-8lbs, giblets removed
• 1 orange, split
• 2 cups Cheerwine
• 1 tablespoon cracked black pepper
• 1 teaspoon salt