Mini Octopus Souvlaki - Oleve

Mini Octopus Souvlaki - Oleve

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Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce

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Ingredients

  • ½ bunch of fresh mint
  • Lemon juice
  • Pomegranate must
  • 1 lettuce
  • 1 large tomato, finely chopped
  • 1 cup chopped cucumber
  • 1 cup chopped onion
  • Or a cup of chopped radish
  • Or cup torn fresh mint leaves
  • Sumac
  • Horn peppers chopped (not hot)
  • Chopped parsley

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