Easy Octopus Salad | Jernej Kitchen

Ingredients

• 1 frozen octopus (1.5 kg - 2 kg / 3.5 - 4.5 pounds)
• 2 bay leaves
• 1 tsp peppercorns
• 1/4 onion
• 1 bio lemon
• 8 olives, pitted
• 1/2 red onion
• 1 clove of garlic
• 1 tbsp finely chopped parsley
• 1/4 chili, finely diced
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp lemon zest, grated