Singaporean Laksa with Kale, Vermicelli, and Braised Tofu | Sunbasket
Save yourself a trip to Singapore with this satisfying noodle soup, made with vermicelli, braised tofu, and hearty kale in a rich coconut milk broth.
Ingredients
- 5 ounces vermicelli rice noodles
- ½ pound Hodo organic braised tofu
- 3 ounces organic shredded kale
- 1 organic cucumber
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket lemongrass paste (lemongrass - EVOO - garlic - ginger - turmeric)
- 2 tablespoons sambal oelek (optional)
- ½ cup coconut milk
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