Vegan Laksa Soup - "Malaysia´s Best Breakfast Ever"

Name: Vegan Laksa Soup - "Malaysia´s Best Breakfast Ever"
Ingredients: Onions medium (sliced rough) 3; Lemongrass stalks (white part, chopped) 2; Garlic gloves 4; Ginger (sliced) 50 g / 1.7 oz; Fresh chilies (medium spicy) 4; Nori (sea weed, ground) 1 Tbsp; Coconut oil (organic) 2 Tbsp; Turmeric (ground) 1 1/2 Tbsp; Coriander (ground) 1 Tbsp; Cumin seeds (ground) 1/2 Tbsp; Sweet paprika powder 1 Tbsp; Veggie stock (or powder) 1.4 L / 6 cups; Coconut milk (full fat) 450 ml / 15 oz; Lime fresh (juice) 1; Sugar (e.g. coconut or agave) 1 Tbsp; Flat rice noodles (We use whole grain) 200g; Fresh steamed veggies of choice e.g Brokoli, Carrots, pak choi, spinach, cabbage; Tofu puffs or fried / baked tofu (organic) 250g; Fresh bean sprouts/ Mung bean (cleaned and blanched 2 Hands full (ca.200g); Coriander (fresh, chopped) topping; Selfmade chili paste topping; Roasted Sesame + Lime juice topping

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The Malaysians love their Laksa Sarawak. Once the paste is prepared things roll really quick and a delicious bowl of the broth of gods - all vegan laksa.

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Ingredients

Onions medium (sliced rough) 3
Lemongrass stalks (white part, chopped) 2
Garlic gloves 4
Ginger (sliced) 50 g / 1.7 oz
Fresh chilies (medium spicy) 4
Nori (sea weed, ground) 1 Tbsp
Coconut oil (organic) 2 Tbsp
Turmeric (ground) 1 1/2 Tbsp
Coriander (ground) 1 Tbsp
Cumin seeds (ground) 1/2 Tbsp
Sweet paprika powder 1 Tbsp
Veggie stock (or powder) 1.4 L / 6 cups
Coconut milk (full fat) 450 ml / 15 oz
Lime fresh (juice) 1
Sugar (e.g. coconut or agave) 1 Tbsp
Flat rice noodles (We use whole grain) 200g
Fresh steamed veggies of choice e.g Brokoli, Carrots, pak choi, spinach, cabbage
Tofu puffs or fried / baked tofu (organic) 250g
Fresh bean sprouts/ Mung bean (cleaned and blanched 2 Hands full (ca.200g)
Coriander (fresh, chopped) topping
Selfmade chili paste topping
Roasted Sesame + Lime juice topping