Recipes

Ingredients

• 2 lb lamb shoulder or leg, cut into 1½–2 inch chunks
• 2 tbsp oil or ghee
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder or spice mix below
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 tsp paprika or Kashmiri chili powder (more if you want heat)
• 2 tbsp tomato paste (or 1 cup crushed tomatoes)
• 1 cup plain yogurt (or coconut milk for dairy-free)
• 1–1½ cups beef or chicken broth
• Salt to taste
• Fresh cilantro for garnish