Omani Mqallay - Canary Basmati

Ingredients

• 2 pounds lamb (or beef, camel, bone-in, boneless)
• 1 onion, chopped
• 1 bell pepper, chopped
• Salt (to taste)
• Black pepper (generous amount)
• Juice of 1 lemon
• 2 cups canary rice (or any aromatic rice)
• 2 tbsp ghee
• 2 cinnamon sticks
• 1 lumi (dried black lime)
• Cardamom pods
• Cloves
• Bay leaves
• 2 cups water