Lamb Biryani Recipe - Great British Chefs

Ingredients

• 1kg leg of lamb, (boneless) trimmed, patted dry and cut into 5cm pieces
• 40g of ghee, or 3 tbsp vegetable or ground nut oil
• 1 1/4 large onion, finely chopped
• 1 1/2 tbsp of garam masala
• 1/2 tsp cumin seeds
• 1 cinnamon stick, broken in half
• 1 knob of ginger, 2 1/2cm in length, finely chopped
• 3 garlic cloves, large, crushed
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 700ml of chicken stock
• 30g of coriander leaves
• 500g of basmati rice
• 6 tbsp of milk
• 1 tsp saffron threads
• 150ml of natural yoghurt
• 3/4 onion, finely sliced
• 1 tsp salt
• 4 tbsp of vegetable oil, or groundnut oil
• 100g of sultanas
• 100g of blanched almonds
• coriander, chopped