Pesto and Sausage Zucchini Involtini | Neora Blog

Name: Pesto and Sausage Zucchini Involtini | Neora Blog
Ingredients: 1/2 lb ground spicy Italian sausage. We used Beyond Meat Hot Italian Sausage; 2 large zucchini or yellow squash; 1 red bell pepper, chopped; 1 14oz can of crushed San Marzano tomatoes, or substitute two cups of tomato sauce; 2 tsps dried thyme; 2 tsps dried oregano; 1/2 tsp crushed red pepper flakes, or more to taste; salt and pepper to taste; 1 1/2 cups ricotta; 1 cup fontina, shredded; 6 oz basil pesto, or about ¾ cup; 4 oz mozzarella; optional garnish: fresh basil, fresh parsley

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Ingredients

1/2 lb ground spicy Italian sausage. We used Beyond Meat Hot Italian Sausage
2 large zucchini or yellow squash
1 red bell pepper, chopped
1 14oz can of crushed San Marzano tomatoes, or substitute two cups of tomato sauce
2 tsps dried thyme
2 tsps dried oregano
1/2 tsp crushed red pepper flakes, or more to taste
salt and pepper to taste
1 1/2 cups ricotta
1 cup fontina, shredded
6 oz basil pesto, or about ¾ cup
4 oz mozzarella
optional garnish: fresh basil, fresh parsley