Sausage involtini with peperonata - Recipes | fooby.ch
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Ingredients
- 3 tbsp oregano
- 2 tbsp rosemary
- 1 onions
- 2 garlic cloves
- 4 bell pepper
- 2 Luganighe sausages
- 8 thin veal cutlets
- oil
- 2 tbsp breadcrumbs
- 4 dried tomatoes in oil
- 2 tbsp tomato puree
- ¾ tsp salt
- a little pepper
- 1 bay leaves
- 1 dl white wine
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