Home-Style Mushroom Lasagna | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 4 cups (1 L) thickly sliced mushrooms
• 3 cups (750 mL) tomato sauce
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1/4 tsp (1 mL) ground nutmeg
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) Canadian Ricotta cheese
• 1 tbsp (15 mL) chopped fresh basil or 2 tsp (10 mL) dried parsley
• 2 cups (500 mL) shredded Canadian Mozzarella
• 1/2 cup (125 mL) grated Canadian Parmesan
• 15 to 18 oven-ready lasagna pasta