Simple Black Bean Salsa | Oregonian Recipes
Chunky, spicy and packed with fiber and protein, this salsa is an all-purpose topping for tacos or any Mexican entree. For quick quesadillas, fold a few gene...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 2 15 1/4-ounce cans whole-kernel corn, drained (or 3 cups frozen corn)
- 1 or 2 whole pickled jalapeños, diced (or to taste)
- 1/4 cup fresh cilantro leaves (optional)
- 1 teaspoon chili powder
- 2 teaspoons minced garlic
- Fresh lime juice (optional)
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