Black Bean and Corn Salsa | Members Only | Become a member today
This homemade salsa is a great way to add beans and whole grains to your day. It acts as a great appetizer for a party that is packed with flavor and nutrition. Turn this salsa into a delicious main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drcherylwellness.com.
Ingredients
- 1 cup cooked corn, fresh or frozen
- 1 cup cooked black beans or pinto beans
- ½ red bell pepper, diced fine
- 1 spring green onion, finely chopped
- ¼ cup white onion, diced fine
- 2 cups tomatoes, fresh or canned, finely diced
- 1-2 fresh jalapenos, finely minced (add 2 for spicier salsa)
- 1 fresh lime, juiced
- 1 fresh lemon, juiced
- ½ teaspoon cumin
- ½ teaspoon chili powder or red pepper to taste
- 1 teaspoon granulated garlic powder or 1 garlic clove, finely diced
- ½ teaspoon salt, to taste (optional)
- Garnish with 1 avocado, chopped and ½ cup fresh cilantro, washed, drained, chopped
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