Zesty Black Bean Salsa
Looking for an easy and delicious black bean salsa? This fresh and zesty dip is perfect for tacos or parties—check it out for my best tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 can (15 oz/425 g) black beans, drained and rinsed
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 small red onion, finely chopped
- 1 medium jalapeño, seeded and finely chopped (adjust to taste)
- 2 cups fresh corn (frozen is acceptable, thawed)
- 1/4 cup fresh cilantro, chopped
- 2 medium tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice (about 2 limes)
- 1 teaspoon ground cumin
- Salt and pepper to taste
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