A Truffle Recipe
With the truffle season in full swing, get your teeth into this truffle scotch egg recipe by Marion Dean and Marion Pennington to enjoy a snack with truffles at its heart...
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Ingredients
- 1 dozen quails’ eggs
- 500g really good quality sausages, skins removed
- 10g truffle shaved into slivers
- 1 hen’s egg
- 3 slices of bread or 2 English muffins (wheat-free work very well)
- Vegetable or sunflower oil for deep frying
- Truffle
- Swirl of cream
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