Baked Hens Egg and Truffles Recipe
Luke Tipping serves up a delicious starter for you - baked hen's egg, complete with celeriac, crunchy croutons and truffles.
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Ingredients
- 4 eggs
- 2 1/2 tbsp of Madeira sauce
- 4 tsp butter
- 4 tsp double cream
- 100ml of vegetable oil
- 1 handful of celery leaves
- 1 truffle
- 2 tbsp of croutons
- sea salt
- black pepper
- 1 celeriac, peeled and diced
- 75g of butter
- salt
- white pepper
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