Mediterranean Tuna, Feta & Dill Salad | Genova Seafood
Think a salad lunch is a boring lunch? Think again. Fresh, tangy and colorful, this hearty, Mediterranean-inspired salad has big, bright flavors and great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 1 cup cherry tomatoes, each cut in half
- 1/2 English cucumber, cut into 1/2-inch chunks
- 1/2 cup feta cheese chunks
- 1/4 cup sliced red onion
- 2 Tablespoons fresh chopped fresh dill (or 1 teaspoon dried dill)
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, reserve the oil
- 3 cups arugula
- (Optional) additional chopped fresh dill for topping
- 2 Tablespoons fresh-squeezed lemon juice
- 1 Tablespoon fresh chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil from Genova Yellowfin Tuna Can
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