Lemon Dill Tuna Pasta Salad | Genova Seafood

Name: Lemon Dill Tuna Pasta Salad | Genova Seafood
Ingredients: 1 lb whole wheat penne pasta; 2- 5 o. cans Genova Tuna in Olive Oil (Albacore or Yellowfin); 2 medium zucchini sliced in quarters then chopped; 4 scallions chopped; ½ cup grated carrots; 4 small sweet peppers cut into rings; 4 tablespoons fresh lemon juice; ⅔ cup oil; 2 egg yolks; 1 teaspoon garlic, paste ( or 1 clove minced garlic); ½ teaspoon salt; 2 tablespoons fresh dill ( can use dry if unable to find fresh, but fresh is fantastic!)

www.genovaseafood.com

There are so many delicious things about this, it’s sure to become your new favorite! This dish is not only full of vegetables, it’s easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

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Ingredients

1 lb whole wheat penne pasta
2- 5 o. cans Genova Tuna in Olive Oil (Albacore or Yellowfin)
2 medium zucchini sliced in quarters then chopped
4 scallions chopped
½ cup grated carrots
4 small sweet peppers cut into rings
4 tablespoons fresh lemon juice
⅔ cup oil
2 egg yolks
1 teaspoon garlic, paste ( or 1 clove minced garlic)
½ teaspoon salt
2 tablespoons fresh dill ( can use dry if unable to find fresh, but fresh is fantastic!)