Citrus And Herb Quinoa Salad With Tuna | Genova Seafood

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• Pinch of kosher salt
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
• ½ cup zucchini slices, quartered
• 1 shallot, thinly sliced
• ½ cup slivered almonds
• Zest of one lemon
• Lemon wedges, for serving
• Extra chopped fresh herbs, for serving
• 1 lemon, zested and juiced
• 2 Tablespoons extra virgin olive oil
• 1 clove of garlic, minced
• 2 Tablespoons fresh chopped dill
• 1 Tablespoon fresh chopped parsley
• 1 Tablespoon fresh chopped basil
• 1 Tablespoon fresh oregano
• 2 Tablespoons water
• ¼ teaspoon kosher salt
• Cracked black pepper