Ingredients
- 200 g Cocktailparadeiser
- 5 g Salz
- 200 g Wasser
- 20 g Olivenöl
- 15 g Tomatenmark
- 1 - 2 Msp. Cayennepfeffer
- 1 TL Vanillezucker, selbst gemacht
- 200 g Mozzarella
- 200 g Ochsenherzparadeiser
- 2 frische Pfirsiche
- 2 - 3 Zweiglein Basilikumblätter, frisch
- 1 - 2 Zweiglein Majoran, frisch
- 2 - 3 Prisen Pfeffer, frisch gemahlen
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