White Chocolate–Macadamia Nut Cake with Mango

Name: White Chocolate–Macadamia Nut Cake with Mango
Total time: 150 min
Ingredients: 12 ounces (340 grams) frozen chopped mango, thawed; ½ cup water; ¼ cup (1¾ ounces/50 grams) sugar; 1 tablespoon lemon juice; 1½ cups roasted unsalted macadamia nuts, divided; 4 ounces (113 grams) white chocolate, grated; 1 cup (7 ounces/198 grams) sugar; 1¼ cups (5 ounces/142 grams) cake flour; 1½ teaspoons baking powder; ½ teaspoon table salt; 3 large eggs, separated, plus 2 large whites; ½ cup vegetable oil; ¼ cup water; 2½ teaspoons vanilla extract; ¼ teaspoon cream of tartar; 1 ripe but firm mango, peeled, pitted, and sliced very thin lengthwise; 8 ounces (227 grams) white chocolate, chopped; ½ cup (3½ ounces/99 grams) granulated sugar; 3 large egg whites; ⅛ teaspoon table salt; 16 tablespoons unsalted butter, cut into 16 pieces and softened

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White chocolate's creamy, rich sweetness makes it a lovely foil for the often tart, punchy flavors of tropical fruit.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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