Steak salad with peanut-lime vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill pan
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 450 g skirt or flank steak
- Salt
- pepper
- 900 g chopped red leaf lettuce
- 225 g watercress leaves
- 225 g bean sprouts
- 225 g diced tomatoes
- 225 g diced cucumber
- 70 g chopped spring onions
- 225 g peanut sauce
- 2 tbsps fresh lime juice
- 60 g chopped dry roasted peanuts
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