Skirt steak with chimichurri sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 12 tbsps extra-virgin olive oil
- 160ml sherry wine vinegar
- 2 tbsps lemon juice
- 1 cup chopped flat-leaf parsley
- 4 tbsps chopped fresh basil leaves
- 1 tbsp chopped fresh oregano leaves
- 3 tbsps minced garlic
- 2 tbsps minced shallots
- 3/4 tsp fresh cracked black pepper
- 2 1/2 tsps salt
- 1/4 tsp crushed red pepper
- 1 (850g-1kg) skirt steak
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