Roasted Eggplant Paninis | Newman's Own

Ingredients

• 1 large eggplant, peeled and cut into 1/2-inch slices (about 16 rounds)
• 3 tbsp olive oil, divided
• 1/2 tsp Newman’s Own Sea Salt Flakes
• 1/4 tsp Newman’s Own Coarse Ground Black Pepper
• 1 1/2 cups Newman’s Own Sockarooni Sauce, warmed
• 4 ciabatta buns, split
• 8 oz fresh mozzarella cheese, sliced