Grilled Eggplant Panini with Basil Aioli Recipe - (4/5)

Ingredients

• 3/4 cup mayonnaise
• 1/3 cup fresh basil, chopped
• 3 tablespoons Parmesan cheese, grated
• 2 tablespoons fresh chives, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large eggplant,sliced into eight pieces
• 2 large sweet red peppers, cut into large pieces
• 2 tablespoons olive oil
• 4 Ciabatta rolls, split
• 8 slices provolone cheese