Ingredients
- 40 g azeite
- 2 dentes de alho
- 100 g cebola
- 20 g coentros
- 20 g gengibre
- 350 g tomate em pedaços
- 100 g pimento vermelho
- 2 c. chá de sal
- 1 pitada de pimenta-de-caiena em pó
- 1 c. chá de cominhos em pó
- ½ c. chá de coentros em pó
- 1 c. chá de açafrão-da-índia
- 630 g água
- 1 c. chá de caldo de legumes caseiro
- 300 g arroz basmati
- 600 g feijão-preto cozido
- 80 g leite de coco
- Salsa
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