Dutch Baby with Peach Sauce for a Crowd | Savory
This impressive pancake easily bakes up for weekend brunches. The silky peach sauce is made from affordable canned peaches.
Ingredients
- 2 tbsp unsalted butter
- 4 large eggs
- 1 cup low-fat milk
- 1 cup all-purpose flour
- 6 tbsp granulated sugar, divided
- 1 (15 oz) can sliced peaches, drained
- 2 tsp lemon juice
- Confectioners sugar, for dusting
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