Salmon and Sweet Potato Latkes | Gordon Food Service
To prepare à la carte: 1. Place the flour in a stainless steel 4″ half pan. Season the salmon with salt and pepper.
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Cooking tools:
- Kitchen scale
- Half pan
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 680 g GFS All Purpose Flour
- 24 un Gordon Choice Wild Keta Salmon Fillet, 225 g
- to taste Trade East Ground Black Pepper
- 72 un Recipe: Sweet Potato Apple Latkes
- 1 kg Markon Spring Mix
- 120 ml Gordon Signature Extra Virgin Olive Oil
- 1 kg Recipe: Tomatillo Poblano Salsa
- 340 g Recipe: Apple Sour Cream
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