Golden Nugget Squash Recipe

Ingredients

• We pick a Golden Nugget Squash that feels firm and shows bright orange skin.
• We halve the squash with a sharp knife on a sturdy cutting board.
• We scoop out seeds with a metal spoon and discard any stringy parts.
• We slice the squash into even wedges for uniform cooking.
• We measure our olive oil with a measuring spoon.
• We combine salt, pepper, and herbs in a small bowl for an even blend.
• We keep our garlic powder or fresh garlic ready for a savory finish.