Gold Nugget Squash Recipe

Ingredients

• 2 medium Gold Nugget squashes (about 2 pounds total), washed and halved
• 2 tablespoons olive oil or melted butter for roasting, to enhance caramelization
• 1 teaspoon sea salt, to season and bring out natural flavors
• ½ teaspoon freshly ground black pepper, for subtle warmth
• 2 cloves garlic, minced, to add savory depth
• 1 tablespoon fresh rosemary or thyme, finely chopped for an herbal note
• 1 tablespoon brown sugar or maple syrup, to emphasize the squash’s sweetness
• ¼ cup grated Parmesan or crumbled feta cheese (optional) for a savory topping
• ¼ cup toasted pecans or walnuts (optional) for texture contrast