Homemade Pumpkin Pasta Recipe: How to Make It

Ingredients

• 2-1/4 cups all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup canned pumpkin or homemade pumpkin puree
• 1 large egg
• SAUCE:
• 3 tablespoons extra virgin olive oil
• 3 each plum tomatoes, diced
• 2 medium carrots, grated (about 1 cup)
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon each salt and coarsely ground pepper
• Grated Parmesan cheese, optional