Port-smoked fillet – Food & Home Magazine
What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 11⁄4 cup Port
- 2 tbsp chopped origanum
- 1.5 kg beef fillet
- 1 handful smoking wood chips
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