Smoked-Trout Spread - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 1 pound smoked trout fillets, skinned
• 1/2 cup sliced celery
• 1/3 cup sliced green onions
• 1/3 cup part-skim ricotta cheese
• 1/4 cup (2 ounces) tub-style light cream cheese
• 1 tablespoon stick margarine or butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 88 water crackers