Smoked trout pâté & pitta crisps recipe | Good Food
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter, from BBC Good Food.
Ingredients
- 4 pitta breads
- 2 tbsp olive oil
- 240g hot-smoked trout fillets
- 200ml reduced fat soured cream
- 1 tbsp chopped gherkin
- 2 tbsp chopped dill plus extra for sprinkling
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