Herb Marinated Grilled Rack of Lamb - Healthy World Cuisine
Herb Marinated Grilled Rack of Lamb is finger licking delicious recipe marinated with garlic, za’atar and Moroccan spice mixture and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 1/4 pounds rack of lamb
- 2 tbsp za'atar spice mix ((see notes below))
- 2 tbsp garlic (peeled and minced or about 4 cloves)
- 2 tbsp parsley (fresh chopped or dried)
- 2 tbsp olive oil
- salt and pepper
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