Garlic And Herb-Marinated Rack Of Lamb Recipe by Tasty
Tender and juicy, the lamb is infused with the flavors of fragrant garlic and aromatic herbs. Whether grilled to perfection or roasted in the oven, this dish is a showstopper that will impress even...
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 rack of lamb
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 cloves garlic
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon chilli powder
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 cup red wine, we used malbec
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