Gnocchi With Bacon and Escarole | ELIJA Farm

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 slices thick-cut bacon, cut into 1/4-inch pieces
• 1/2 onion, chopped
• 1 small head escarole, roughly chopped
• Kosher salt and freshly ground pepper
• 1 17.5-ounce package potato gnocchi
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup grated parmesan cheese (about 1 ounce)
• 2 tablespoons chopped fresh parsley