Ingredients
- 125g (4oz) butter, softened
- 1 teaspoon vanilla extract
- ⅔ cup (150g) CSR caster sugar
- 3 eggs
- 1 cup (225g) White Wings self-raising flour
- 60ml milk
- 1 cup (250ml) thickened cream
- 160g raspberry jam
- 2 teaspoons CSR soft icing mixture
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