Butterfly Cupcakes
The kids will love making these cute butterfly cupcakes! Filled with jam, every bite releases delicious raspberry flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
Ingredients
- 125g (4oz) butter, softened
- 1 tsp vanilla extract
- ⅔ cup (150g) CSR Caster Sugar (superfine)
- 3 eggs
- 1½ cups (225g) White Wings Self Raising Flour
- ¼ cup (60ml) milk
- 1 cup (250ml) thickened (heavy) cream
- ½ cup (160g) raspberry jam
- 2 tsp CSR Icing Sugar
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