Pizza Margherita - Pure Flour From Europe

Ingredients

• 4 cups Italian organic 00 soft wheat flour, more if/as needed
• 1 ½ cup lukewarm water
• 1 teaspoon active dried yeast
• 1 teaspoon of sugar
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of salt
• About 2 ½ cups canned peeled tomatoes, pureed or blended until it forms a chunky or smooth puree (to your taste)
• 2- 2 ½ cups shredded mozzarella
• extra virgin olive oil, as needed
• a few leaves of fresh basil
• salt, to taste
• grated parmesan, to taste