Vegan Spinach Brownies

Name: Vegan Spinach Brownies
Ingredients: 1/2 cup pastry flour; 1/2 cup almond flour (For a less dense batter, substitute with an additional 1/2 cup pastry flour); 1/3 cup organic palm sugar; 1/2 cup pure maple syrup; 1/2 cup dark cocoa powder; 1/2 tsp. cinnamon; 1/2 teaspoon baking powder; 1/4 tsp. sea salt (optional); 1/2 cup sweetened coconut milk (or milk of choice); 1/2 cup extra-virgin coconut oil, at room temperature; 1 tsp. pure vanilla extract; 2 cups raw organic spinach, rinsed and patted dry; 1/4 cup dark chocolate chips (or carob chips)

www.bitesforfoodies.com

These wholesome, toddler-friendy, vegan spinach brownies are super-rich, decadent, creamy, dense, and healthy...all in one bite!

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

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Ingredients

1/2 cup pastry flour
1/2 cup almond flour (For a less dense batter, substitute with an additional 1/2 cup pastry flour)
1/3 cup organic palm sugar
1/2 cup pure maple syrup
1/2 cup dark cocoa powder
1/2 tsp. cinnamon
1/2 teaspoon baking powder
1/4 tsp. sea salt (optional)
1/2 cup sweetened coconut milk (or milk of choice)
1/2 cup extra-virgin coconut oil, at room temperature
1 tsp. pure vanilla extract
2 cups raw organic spinach, rinsed and patted dry
1/4 cup dark chocolate chips (or carob chips)