Codfish with mint - Riberalves

Ingredients

• 180 g Riberalves shredded codfish
• 6 tablespoons cooked quinoa
• Chopped mint to taste
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon red bell pepper, chopped
• 1 carrot, grated
• 1 slice of low-fat cheese, grated