Braised Cuttlefish with Butter Beans Recipe - Great British Chefs

Ingredients

• 1 whole cuttlefish, cleaned (your fishmonger will do this for you)
• 1kg cherry tomatoes
• 2 tbsp of extra virgin olive oil, plus extra for drizzling
• 2 onions, very finely sliced
• 1 bulb of fennel, very finely sliced
• 4 garlic cloves, sliced
• 4 anchovy fillets
• 2 tbsp of fennel seeds
• 4 tsp chilli flakes
• 2 tbsp of tomato purée
• 500ml of white wine
• 800g of tinned butter beans, (2 tins)
• 1 lemon, zested and juiced
• salt
• freshly ground black pepper