Cosy cottage pie
A pie with purpose – to delight your taste buds! Tender mince and veg in a lusciously rich gravy, topped with creamy potato and parsnip mash. Mmm…
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Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Saucepan
- Oven
- Baking dish
- Fork
- Potato masher
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 cal cooking spray*
- 500g lean beef mince (5% fat or less)
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 2 celery sticks, finely chopped
- 2 large garlic cloves, crushed
- 1 beef stock cube, crumbled
- 3 tbsp tomato purée
- 2 tsp Worcestershire sauce
- ½ tsp dried thyme
- 1 tsp Marmite
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