Recipe for Kathys Egg Bake Recipe

Ingredients

• 48 large eggs
• 6 cups skim milk
• 2 cups, chopped Onion, chopped
• 4 cups pieces mushrooms, chopped
• 1 1/3 cups margarine
• 12 tablespoons all-purpose flour
• 24 cups, shredded monterey jack cheese - shredded
• 20 Usda default (100 gm - 4 oz) Ham, smoked, diced
• 1/4 cup canola oil