So - Easy Stuffing - Egg Bake Recipe - Food.com

So - Easy Stuffing - Egg Bake Recipe - Food.com

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from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly

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Ingredients

  • 1 teaspoon oil
  • 2 cups fresh mushrooms
  • 6 eggs
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1 (6 ounce) package chicken flavor stuffing mix
  • 1 tomatoes, thinly sliced
  • 1 green onion, sliced
  • 1/2 cup shredded cheddar cheese

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