Swiss Chard Orange Salad with Cumin Vinaigrette - Tufts Health & Nutrition Letter
Swiss Chard and Orange Salad with Cumin Vinaigrette - A tasty, antioxidant-rich meal from the Tufts Health & Nutrition Letter.
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Ingredients
- 1 bunch (about 3 cups chopped) baby Swiss chard (or other green, such as spinach or kale)
- 2 medium oranges, peeled and chopped
- ¼ cup pumpkin seeds (or other nut or seed, such as chopped almonds or sunflower seeds)
- 2 Tbsp extra virgin olive oil
- ½ orange, juiced (about 2–3 Tbsp)
- ¼ tsp cumin
- Salt
- pepper
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