Chard with Vinaigrette | Publix Super Markets
Recipes Shopping list Ingredients - 2 lb fresh Swiss or rainbow chard, coarsely chopped - 1 tablespoon extra-virgin olive oil - ⅓ cup prediced red onions - ¼
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
- Serving platter
Ingredients
- 2 lb fresh Swiss or rainbow chard, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 1/3 cup prediced red onions
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/4 cup raspberry (or savory-flavored) vinaigrette
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