Parmesan Mac N Cheese Recipe - Los Angeles Times
A comforting black pepper-packed Parmesan and cream sauce takes this macaroni and cheese recipe in a different direction than the usual side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, softened
- 2 tablespoons everyday olive oil
- 1/4 cup whole black peppercorns
- 1 head of garlic, cloves smashed and peeled
- 2 sprigs fresh rosemary
- 1/2 bunch fresh thyme
- 2 large shallots, julienned
- 1/4 cup sweet sherry
- 4 cups heavy cream
- 1 wedge Parmesan (8 ounces), finely grated, plus more
- Kosher salt
- 1 pound rigatoni, penne, cavatappi or elbow macaroni pasta
- Freshly ground black pepper
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