ROASTED MARINARA SAUCE, EGGS IN PURGATORY, AND PORCINI CRUSTED BRAISED – Dads That Cook

Ingredients

• 4 lbs ripe tomatoes, quartered
• 1 small yellow onion, quartered
• 4 cloves garlic, minced
• 1 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt, to taste
• 2 eggs
• 2 cups roasted marinara sauce
• Grated Parmesan or pecorino cheese
• Salt and pepper, to taste
• Truffle oil, for drizzling (optional)
• 3 lbs chuck roast (shank, brisket, or round would work also)
• 32 oz roasted marinara sauce
• 4 oz tomato paste
• 6 cloves garlic, minced
• 2 oz dried porcini mushrooms
• 2 tbsp extra virgin olive oil
• 2 oz bourbon
• 4 oz dry red wine
• 1 package rigatoni, cooked according to the package instructions